Mixed rice
비빔밥 Bibimbap
Rice topped with seasoned vegetables, meat and an egg, mixed with chili paste at the table.
Spice: Mild
Bibimbap (mixed rice)
Rice with vegetables, meat and egg served sizzling in a heated stone pot, where the bottom rice turns crisp.

| Fact | Details |
|---|---|
| Main ingredients | Rice, seasoned vegetables, beef, egg, chili paste (gochujang) |
| How it's served | Sizzling in a black stone pot on a wooden tray, with chili paste, soup and side dishes |
| Spice level | Mild — A little warmth. Fine for most people. |
| Diet | Vegetarian option · Contains beef — The dish is meat-free, or a meat-free version is commonly served. Still check the broth and sauces. Beef or beef stock is a standard ingredient. |
| Allergens | Soy · Wheat · Sesame · Egg |
| Ask about | The egg is often cracked raw onto the hot rice; meat toppings vary between beef and pork. |
| On the menu | 돌솥비빔밥 (Dolsotbibimbap) |
| Also called | dolsot bibimbap · dolsot bibimbab · stone bowl bibimbap · hot pot bibimbap |
| Region | Nationwide |
Based on the usual recipe. Restaurants vary, so always tell the staff.
The stone pot stays very hot for a long time. Leave it on its tray or wooden base.
Add chili paste, then stir quickly so the egg cooks against the hot rice and stone.
Spread a thin layer against the pot wall and wait a few minutes.
Eat the toasted rice from the bottom and sides last, with your spoon.
Order it as 돌솥비빔밥. It comes as a single pot, so one person can order it alone.
Mixed rice
Rice topped with seasoned vegetables, meat and an egg, mixed with chili paste at the table.
Spice: Mild
It can be. Many restaurants will leave out the beef if you ask, but the soup on the side is often made with beef or anchovy stock.
The pot. Dolsotbibimbap comes in a heated stone pot, so it stays hot and the rice at the bottom turns crisp. Plain bibimbap usually comes in a wide bowl, so the rice stays soft.
Mild. The heat comes from the chili paste, and you decide how much to add.