반반치킨 Banban Chicken
Korean fried chicken served half plain and half coated in sweet chili sauce, in one order.
Spice: Mild
Dish type
Savory pancakes, deep-fried snacks, Korean chicken and pork cutlets.
Korean fried chicken served half plain and half coated in sweet chili sauce, in one order.
Spice: Mild
A thick, crisp pancake of ground mung beans, often with pork and kimchi, eaten with a dipping sauce.
Spice: Not spicy
Pork cutlet
A thin, breaded pork cutlet fried until crisp, served with brown sauce, rice and shredded cabbage salad.
Spice: Not spicy
Chicken pieces marinated, coated in batter and deep-fried with no sauce, eaten by hand with salt.
Spice: Not spicy
A thick omelet rolled in layers with chopped vegetables, sliced and served as a side dish.
Spice: Not spicy
Scallion pancakes
A pan-fried pancake of green onions and seafood, dipped in soy sauce and often shared with makgeolli rice wine.
Spice: Not spicy
Fried
A sausage on a stick coated in thick batter, deep-fried, and often rolled in sugar and topped with ketchup.
Spice: Not spicy
A thin pancake of chopped kimchi in wheat batter, pan-fried and shared at the table.
Spice: Mild
Fried
A Korean-Chinese dish of battered, deep-fried pork pieces with a sweet and sour sauce, shared at the table.
Spice: Not spicy