돈가스 Dongaseu
A thin, breaded pork cutlet fried until crisp, served with brown sauce, rice and shredded cabbage salad.
Spice: Not spicy
Dish type
Korean pork cutlets (dongaseu)
A breaded, deep-fried pork cutlet served Korean-style with brown sauce, rice, salad and soup. Versions change the size, the filling or the sauce.
- 1 dish