Marinated grilled meat
불고기 Bulgogi
Thin slices of beef in a sweet soy marinade, grilled or pan-cooked.
Spice: Not spicy
Dish type
Grilled and stir-fried Korean dishes
Korean barbecue you grill at the table, plus dishes stir-fried in a pan with sauce. Many come with a two-serving minimum.
- 11 dishes
닭갈비 Dakgalbi
Chicken marinated in spicy chili paste, stir-fried with cabbage and rice cakes on a hot pan at the table.
Spice: Medium
어묵볶음 Eomukbokkeum
Thin strips of fish cake stir-fried with vegetables in a sweet soy sauce, served as a small side dish.
Spice: Not spicy
갈비 Galbi
Marinated beef short ribs grilled over charcoal or at the table.
Spice: Not spicy
Grilled
김 Gim
Thin sheets of dried seaweed brushed with oil, salted and toasted, used to wrap bites of rice.
Spice: Not spicy
곱창 Gopchang
Pieces of beef small intestine finished on a hot pan at the table, often eaten with soju.
Spice: Not spicy
제육볶음 Jeyukbokkeum
Thin slices of pork stir-fried in a spicy chili paste sauce, eaten with rice or wrapped in lettuce.
Spice: Medium
멸치볶음 Myeolchibokkeum
Small dried anchovies stir-fried in a sweet soy glaze until crisp, served as a small side dish.
Spice: Not spicy
낙지볶음 Nakjibokkeum
Small octopus stir-fried in a red chili sauce, eaten over rice or as food with drinks.
Spice: Hot