김 Gim
Thin sheets of dried seaweed brushed with oil, salted and toasted, used to wrap bites of rice.
Spice: Not spicy
Dish type
Grilled Korean dishes (gui)
Fish, shellfish and seaweed grilled over a flame or on a pan. Meat you grill at the table is under Korean BBQ, and bulgogi has its own list.
- 1 dish