Dish type

Korean BBQ (gogi-gui)

Meat you grill yourself at the table over charcoal or gas: pork belly, beef ribs, offal and more. Usually a two-serving minimum, eaten with lettuce wraps and side dishes. Staff often help with the grill and cut the meat with scissors, so ask if you are unsure when it is done. Wrap a piece of meat in lettuce or perilla leaves with garlic and ssamjang, and eat it in one bite. Pork is cheaper than beef, and many people finish the meal with a bowl of cold noodles or soybean paste stew ordered after the meat. Side dishes, lettuce and garlic refills are usually free, and you can ask staff for more.