Mixed rice
비빔밥 Bibimbap
Rice topped with seasoned vegetables, meat and an egg, mixed with chili paste at the table.
Spice: Mild
Dish type
Korean rice, noodle and dumpling dishes
The staple end of the menu: rice bowls, porridge, noodles and dumplings. Most are one-person meals you order for yourself.
- 18 dishes
비빔국수 Bibimguksu
Thin wheat noodles served cold in a sweet and sour chili paste sauce, mixed before eating.
Spice: Medium
Mixed rice
돌솥비빔밥 Dolsotbibimbap
Rice with vegetables, meat and egg served sizzling in a heated stone pot, where the bottom rice turns crisp.
Spice: Mild
Seaweed rice rolls
김밥 Gimbap
Rice and fillings rolled in seaweed and sliced into rounds.
Spice: Not spicy
Porridge
호박죽 Hobakjuk
A smooth, sweet porridge of pumpkin and glutinous rice, eaten warm as a mild meal or snack.
Spice: Not spicy
잔치국수 Janchiguksu
Thin wheat noodles in a light, hot anchovy broth, topped with vegetables and egg strips, eaten as a quick meal.
Spice: Not spicy
잡채 Japchae
Glass noodles stir-fried with vegetables, often with beef, in soy sauce and sesame oil.
Spice: Not spicy
Porridge
전복죽 Jeonbokjuk
A soft rice porridge simmered with sliced abalone, eaten warm as a mild meal or for breakfast.
Spice: Not spicy
Rice bowls
제육덮밥 Jeyukdeopbap
Spicy stir-fried pork spooned over a bowl of rice, served as a single portion for one person.
Spice: Medium