냉면 Naengmyeon
Chewy buckwheat or starch noodles in an icy, tangy broth, with a spicy mixed version on most menus.
Spice: Not spicy
Dish type
Korean cold noodles (naengmyeon)
Thin buckwheat or starch noodles served cold, either in chilled broth or tossed in a spicy sauce. A summer dish eaten year-round.
- 1 dish