칼국수 Kalguksu
Knife-cut wheat noodles in a hot broth, often made with anchovies or clams, served with kimchi.
Spice: Not spicy
Dish type
Korean knife-cut noodle soups (kalguksu)
Thick wheat noodles cut by hand and simmered in broth. The broth changes with the version: anchovy, clam, chicken, perilla seed or red chili.
- 1 dish