핫도그 Hatdogeu
A sausage on a stick coated in thick batter, deep-fried, and often rolled in sugar and topped with ketchup.
Spice: Not spicy
Dish type
Korean fried dishes (twigim)
Battered and deep-fried dishes, from street-stall snacks (sweet potato, squid, seaweed rolls) to restaurant plates like sweet and sour pork. Pork cutlets and Korean chicken have their own lists.
- 2 dishes
탕수육 Tangsuyuk
A Korean-Chinese dish of battered, deep-fried pork pieces with a sweet and sour sauce, shared at the table.
Spice: Not spicy