반반치킨 Banban Chicken
Korean fried chicken served half plain and half coated in sweet chili sauce, in one order.
Spice: Mild
Chikin (Korean chicken)
Chicken pieces marinated, coated in batter and deep-fried with no sauce, eaten by hand with salt.

| Fact | Details |
|---|---|
| Main ingredients | Chicken pieces, frying batter |
| How it's served | Hot, crisp pieces in a box or basket, with pickled radish, salt and dipping sauce on the side |
| Spice level | Not spicy — No chili heat. |
| Allergens | Wheat |
| Ask about | Some batters use rice or corn starch, and some marinades contain garlic, soy or milk. |
| On the menu | 후라이드치킨 (Fried Chicken) |
| Also called | huraideu chicken · huraideu chikin · plain chicken · crispy Korean chicken |
| Region | Nationwide |
Based on the usual recipe. Restaurants vary, so always tell the staff.
The coating is crispest right after it arrives. It softens as it cools.
Dip pieces in the small dish of salt, or in the sauce cup if one comes with it.
Dip pieces in the salt if they taste plain. The cold radish cubes help when the oil feels heavy.
Order it as 후라이드치킨. One order is usually a whole chicken, so one person can order it but groups often share.
From the late 1970s, fried chicken became a leading franchise business in Korea.
Sources: Encyclopedia of Korean Culture (encykorea.aks.ac.kr)
Korean fried chicken served half plain and half coated in sweet chili sauce, in one order.
Spice: Mild
Fried chicken tossed in a sweet, sticky sauce of chili paste and soy sauce, often eaten with beer.
Spice: Mild
No. It is chicken.
Not spicy. The coating has no chili, so it suits people who avoid heat.
Usually yes. Ask for banban, and most shops split one chicken between the two.