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Chikin (Korean chicken)

후라이드치킨 Fried Chicken

Chicken pieces marinated, coated in batter and deep-fried with no sauce, eaten by hand with salt.

  • Plain Korean Fried Chicken
  • Spice: Not spicy
Golden fried chicken pieces in a basket with pickled radish cubes
AI-generated image

At a glance

FactDetails
Main ingredientsChicken pieces, frying batter
How it's servedHot, crisp pieces in a box or basket, with pickled radish, salt and dipping sauce on the side
Spice levelNot spicy — No chili heat.
AllergensWheat
Ask aboutSome batters use rice or corn starch, and some marinades contain garlic, soy or milk.
On the menu후라이드치킨 (Fried Chicken)
Also calledhuraideu chicken · huraideu chikin · plain chicken · crispy Korean chicken
RegionNationwide

Based on the usual recipe. Restaurants vary, so always tell the staff.

How to eat Plain Korean Fried Chicken

  1. Eat it while hot

    The coating is crispest right after it arrives. It softens as it cools.

  2. Dip it in salt or sauce

    Dip pieces in the small dish of salt, or in the sauce cup if one comes with it.

  3. Use the salt and radish

    Dip pieces in the salt if they taste plain. The cold radish cubes help when the oil feels heavy.

How to order it

Order it as 후라이드치킨. One order is usually a whole chicken, so one person can order it but groups often share.

  • On the menu: 후라이드치킨
  • Usually sold: 1 whole chicken, cut into pieces

Where it comes from

From the late 1970s, fried chicken became a leading franchise business in Korea.

Sources: Encyclopedia of Korean Culture (encykorea.aks.ac.kr)

Similar dishes

Questions about Plain Korean Fried Chicken

Is plain Korean fried chicken vegetarian?

No. It is chicken.

How spicy is plain Korean fried chicken?

Not spicy. The coating has no chili, so it suits people who avoid heat.

Can you order half plain and half yangnyeom?

Usually yes. Ask for banban, and most shops split one chicken between the two.