콩나물국밥 Kongnamulgukbap
A hot soybean sprout soup with rice in the bowl, often eaten in the morning or after drinking.
Spice: Mild
Gukbap (soup with rice)
A milky pork bone soup with sliced pork, eaten with rice and seasoned at the table with salted shrimp.

| Fact | Details |
|---|---|
| Main ingredients | Pork bones, sliced pork, rice |
| How it's served | Boiling hot in a bowl, with rice, salted shrimp, chives, onion and kimchi |
| Spice level | Mild — A little warmth. Fine for most people. |
| Diet | Contains pork · Contains seafood — Pork is a standard ingredient. Fish, shellfish, fish sauce, salted seafood (jeotgal) or anchovy stock is a standard ingredient. |
| Allergens | Crustacean shellfish |
| Ask about | The chili paste and chive salad may contain soy, sesame or fish sauce; some bowls include wheat noodles. |
| On the menu | 돼지국밥 (Dwaejigukbap) |
| Also called | dwaeji gukbap · dweji gukbap · daeji gukbap · Busan pork soup |
| Region | Nationwide · Busan |
Based on the usual recipe. Restaurants vary, so always tell the staff.
The broth is lightly salted. Add salted shrimp a little at a time until it tastes right.
Stir in the seasoned chives, and add red chili paste if you want some heat.
If the rice comes on the side, add it to the soup and eat it with kimchi.
Order it as 돼지국밥. It comes as a single portion with rice, so one person can order it alone.
A hot soybean sprout soup with rice in the bowl, often eaten in the morning or after drinking.
Spice: Mild
A pork bone soup filled with sliced blood sausage and pork offal, eaten with rice as a full meal.
Spice: Mild
No. The broth is usually made from pork bones or pork meat, and it is seasoned with salted shrimp.
Mild. The broth itself is not spicy, and the red chili paste adds only a little warmth.
Yes. It comes as a single portion with rice, so solo diners often order it.