갈비찜 Galbijjim
Beef short ribs braised until tender in sweet soy sauce, often served at holidays and family meals.
Spice: Not spicy
Jjim (steamed & braised)
계란찜 Gyeranjjim
Beaten eggs steamed with water or broth in a pot until soft and puffy, served hot as a side dish.
- Steamed Eggs
- Spice: Not spicy
- Contains seafood
At a glance
| Fact | Details |
|---|---|
| Main ingredients | Eggs, water or broth, salted shrimp |
| How it's served | Bubbling hot in a small earthenware pot, often topped with green onion |
| Spice level | Not spicy — No chili heat. |
| Diet | Contains seafood — Fish, shellfish, fish sauce, salted seafood (jeotgal) or anchovy stock is a standard ingredient. |
| Allergens | Egg · Crustacean shellfish |
| Ask about | The broth may be anchovy-based; some versions add fish cake, cheese or chili flakes. |
| On the menu | 계란찜 (Gyeranjjim) |
| Also called | gyeran jjim · gaeran jjim · dalgyal jjim · Korean steamed egg |
| Region | Nationwide |
Based on the usual recipe. Restaurants vary, so always tell the staff.
How to eat Steamed Eggs
Scoop it with a spoon
The pot is very hot, so take a spoonful at a time and let it cool a little.
Pair it with rice or grilled meat
Eat it over rice, or between bites of meat or spicy dishes.
Ask for more
Some restaurants refill it for free, while others charge for a second pot.
On the table
Order it as 계란찜. It often comes with a meal, especially at Korean barbecue, and many places also list it on the menu as a small extra.
- On the menu: 계란찜
- Usually sold: Included with a meal, as a side dish
Similar dishes
찜닭 Jjimdak
A shared platter of chicken braised in sweet soy sauce with glass noodles, potatoes and vegetables.
Spice: Mild
순대 Sundae
Pig intestines filled with glass noodles and pig blood, sliced and eaten warm with salt or a dip.
Spice: Not spicy
Questions about Steamed Eggs
Is gyeranjjim vegetarian?
Usually not. It is often seasoned with salted shrimp, and the broth may use anchovy. If you avoid seafood, ask the staff.
Is gyeranjjim free at Korean barbecue?
Often, yes. Many barbecue restaurants serve it with the meat, but some list it on the menu as a small extra.
What is the difference between gyeranjjim and gyeranmari?
Gyeranjjim is steamed in a pot until soft and eaten with a spoon. Gyeranmari is pan-fried, rolled and sliced.
- By Jason Kim (Bumsoo)
- Last reviewed October 24, 2026