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Tang (hearty soup)

설렁탕 Seolleongtang

Milky beef bone soup you season yourself with salt and green onion.

  • Ox Bone Soup
  • Spice: Not spicy
  • Contains beef
Seolleongtang in a bowl, seen from above
AI-generated image

At a glance

FactDetails
Main ingredientsBeef bones, sliced beef, thin wheat noodles
How it's servedHot milky broth with sliced beef and noodles, served with rice, salt, green onion and radish kimchi
Spice levelNot spicy — No chili heat.
DietContains beef — Beef or beef stock is a standard ingredient.
AllergensWheat
Ask aboutServed with radish kimchi (fish, shrimp); some places use glass noodles instead of wheat noodles.
On the menu설렁탕 (Seolleongtang)
Also calledseollongtang · sullungtang
RegionNationwide · Seoul

Based on the usual recipe. Restaurants vary, so always tell the staff.

How to eat Ox Bone Soup

  1. Season it at the table

    The broth usually comes unsalted. Add salt and chopped green onion to taste, and pepper or chili flakes if you like.

  2. Add the rice

    Many people put their rice into the broth and eat the two together with a spoon.

  3. Eat it with radish kimchi

    Take a bite of kkakdugi between spoonfuls. Some people stir a little of its juice into the broth.

How to order it

Order it as 설렁탕. It comes as a single bowl with rice, so one person can order it alone.

  • On the menu: 설렁탕
  • Usually sold: 1 serving, with rice

Where it comes from

Its origin is debated. A common account links it to Seonnongdan, a royal altar for a farming rite. After the rite, beef soup was shared. Another traces it to a Mongolian way of boiling meat in plain water. It became a Seoul specialty and was sold early on as an everyday dish.

Sources: Encyclopedia of Korean Culture (encykorea.aks.ac.kr) · Korea.net (korea.net)

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Questions about Ox Bone Soup

Is seolleongtang vegetarian?

No. The broth is made by simmering beef bones for hours, and the bowl comes with sliced beef.

Is seolleongtang spicy?

Not spicy. Any heat comes only from the kimchi or chili flakes you add yourself.

What is in seolleongtang?

Beef bone broth, sliced beef and thin wheat noodles. Some places also add other cuts, such as tongue or offal.