어묵탕 Eomuktang
A clear broth of fish cakes on skewers, sold hot at street stalls and shared as a pot at bars.
Spice: Not spicy
Tang (hearty soup)
Milky beef bone soup you season yourself with salt and green onion.

| Fact | Details |
|---|---|
| Main ingredients | Beef bones, sliced beef, thin wheat noodles |
| How it's served | Hot milky broth with sliced beef and noodles, served with rice, salt, green onion and radish kimchi |
| Spice level | Not spicy — No chili heat. |
| Diet | Contains beef — Beef or beef stock is a standard ingredient. |
| Allergens | Wheat |
| Ask about | Served with radish kimchi (fish, shrimp); some places use glass noodles instead of wheat noodles. |
| On the menu | 설렁탕 (Seolleongtang) |
| Also called | seollongtang · sullungtang |
| Region | Nationwide · Seoul |
Based on the usual recipe. Restaurants vary, so always tell the staff.
The broth usually comes unsalted. Add salt and chopped green onion to taste, and pepper or chili flakes if you like.
Many people put their rice into the broth and eat the two together with a spoon.
Take a bite of kkakdugi between spoonfuls. Some people stir a little of its juice into the broth.
Order it as 설렁탕. It comes as a single bowl with rice, so one person can order it alone.
Its origin is debated. A common account links it to Seonnongdan, a royal altar for a farming rite. After the rite, beef soup was shared. Another traces it to a Mongolian way of boiling meat in plain water. It became a Seoul specialty and was sold early on as an everyday dish.
Sources: Encyclopedia of Korean Culture (encykorea.aks.ac.kr) · Korea.net (korea.net)
A clear broth of fish cakes on skewers, sold hot at street stalls and shared as a pot at bars.
Spice: Not spicy
A clear soup of beef short ribs simmered until tender, eaten with rice as a full meal.
Spice: Not spicy
A spicy stew of pork back-bones, potatoes and dried greens, usually shared from one pot.
Spice: Medium
No. The broth is made by simmering beef bones for hours, and the bowl comes with sliced beef.
Not spicy. Any heat comes only from the kimchi or chili flakes you add yourself.
Beef bone broth, sliced beef and thin wheat noodles. Some places also add other cuts, such as tongue or offal.