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Jeon (pancakes)

계란말이 Gyeranmari

A thick omelet rolled in layers with chopped vegetables, sliced and served as a side dish.

  • Rolled Omelet
  • Spice: Not spicy
  • Vegetarian option
Gyeranmari slices on a small plate, seen from above
AI-generated image

At a glance

FactDetails
Main ingredientsEggs, carrot, green onion
How it's servedSliced into thick rounds on a small plate, set out warm or at room temperature with the other side dishes
Spice levelNot spicy — No chili heat.
DietVegetarian option — The dish is meat-free, or a meat-free version is commonly served. Still check the broth and sauces.
AllergensEgg
Ask aboutSome versions add ham, cheese, laver or fish cake; ask about the fillings.
On the menu계란말이 (Gyeranmari)
Also calledgyeran mari · gaeran mari · dalgyal mari · Korean rolled omelette
RegionNationwide

Based on the usual recipe. Restaurants vary, so always tell the staff.

How to eat Rolled Omelet

  1. Take a slice with chopsticks

    Each slice is a single bite. Lift one at a time from the shared plate.

  2. Pair it with rice or spicy dishes

    Eat it with rice, or between bites of a spicy stew to cool your mouth.

  3. Ask for a refill

    Side dishes are often refilled for free, but some places charge for more gyeranmari.

On the table

Order it as 계란말이. You rarely need to: it often comes with a meal, though bars may sell a large one.

  • On the menu: 계란말이
  • Usually sold: Included with a meal, as a side dish

Similar dishes

Questions about Rolled Omelet

Is gyeranmari vegetarian?

Often, yes. The basic version is egg with chopped vegetables, but some add ham or fish cake. Ask the staff about the fillings.

What is the difference between gyeranmari and gyeranjjim?

Gyeranmari is pan-fried and rolled. Gyeranjjim is steamed in a pot with broth until soft, and it is eaten with a spoon.