빈대떡 Bindaetteok
A thick, crisp pancake of ground mung beans, often with pork and kimchi, eaten with a dipping sauce.
Spice: Not spicy
Jeon (pancakes)
A thick omelet rolled in layers with chopped vegetables, sliced and served as a side dish.

| Fact | Details |
|---|---|
| Main ingredients | Eggs, carrot, green onion |
| How it's served | Sliced into thick rounds on a small plate, set out warm or at room temperature with the other side dishes |
| Spice level | Not spicy — No chili heat. |
| Diet | Vegetarian option — The dish is meat-free, or a meat-free version is commonly served. Still check the broth and sauces. |
| Allergens | Egg |
| Ask about | Some versions add ham, cheese, laver or fish cake; ask about the fillings. |
| On the menu | 계란말이 (Gyeranmari) |
| Also called | gyeran mari · gaeran mari · dalgyal mari · Korean rolled omelette |
| Region | Nationwide |
Based on the usual recipe. Restaurants vary, so always tell the staff.
Each slice is a single bite. Lift one at a time from the shared plate.
Eat it with rice, or between bites of a spicy stew to cool your mouth.
Side dishes are often refilled for free, but some places charge for more gyeranmari.
Order it as 계란말이. You rarely need to: it often comes with a meal, though bars may sell a large one.
A thick, crisp pancake of ground mung beans, often with pork and kimchi, eaten with a dipping sauce.
Spice: Not spicy
A thin pancake of chopped kimchi in wheat batter, pan-fried and shared at the table.
Spice: Mild
Often, yes. The basic version is egg with chopped vegetables, but some add ham or fish cake. Ask the staff about the fillings.
Gyeranmari is pan-fried and rolled. Gyeranjjim is steamed in a pot with broth until soft, and it is eaten with a spoon.