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Gukbap (soup with rice)

순대국밥 Sundaegukbap

A pork bone soup filled with sliced blood sausage and pork offal, eaten with rice as a full meal.

  • Blood Sausage and Rice Soup
  • Spice: Mild
  • Contains pork
  • Contains seafood
Sundaegukbap with sliced blood sausage in a stone bowl, seen from above
AI-generated image

At a glance

FactDetails
Main ingredientsBlood sausage, pork offal, pork bone broth
How it's servedBoiling hot in a stone or clay bowl, with rice, kimchi and salted shrimp
Spice levelMild — A little warmth. Fine for most people.
DietContains pork · Contains seafood — Pork is a standard ingredient. Fish, shellfish, fish sauce, salted seafood (jeotgal) or anchovy stock is a standard ingredient.
AllergensCrustacean shellfish
Ask aboutChili paste, perilla seeds and sausage fillings vary and may contain soy, sesame or wheat.
On the menu순대국밥 (Sundaegukbap)
Also calledsundaeguk · sundaetguk · soondae gukbap · blood sausage soup
RegionNationwide

Based on the usual recipe. Restaurants vary, so always tell the staff.

How to eat Blood Sausage and Rice Soup

  1. Season with salted shrimp

    Taste the broth first. Add a little salted shrimp from the small dish to make it saltier.

  2. Stir in the extras

    Mix in chili paste or ground perilla seeds if the table has them. Skip the chili paste to keep it milder.

  3. Add rice to the soup

    Put spoonfuls of rice into the broth and eat it with kimchi on the side.

How to order it

Order it as 순대국밥. It comes as a single portion with rice, so one person can order it alone.

  • On the menu: 순대국밥
  • Usually sold: 1 serving, with rice

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Questions about Blood Sausage and Rice Soup

Is sundaegukbap vegetarian?

No. The broth comes from pork bones, and the bowl holds blood sausage and pork offal.

How spicy is sundaegukbap?

Mild. The broth has only a little warmth, and chili paste on the table adds more if you want it.

Can you eat sundaegukbap alone?

Yes. It comes as a single portion with rice, so solo diners often order it.