돼지국밥 Dwaejigukbap
A milky pork bone soup with sliced pork, eaten with rice and seasoned at the table with salted shrimp.
Spice: Mild
Gukbap (soup with rice)
A pork bone soup filled with sliced blood sausage and pork offal, eaten with rice as a full meal.

| Fact | Details |
|---|---|
| Main ingredients | Blood sausage, pork offal, pork bone broth |
| How it's served | Boiling hot in a stone or clay bowl, with rice, kimchi and salted shrimp |
| Spice level | Mild — A little warmth. Fine for most people. |
| Diet | Contains pork · Contains seafood — Pork is a standard ingredient. Fish, shellfish, fish sauce, salted seafood (jeotgal) or anchovy stock is a standard ingredient. |
| Allergens | Crustacean shellfish |
| Ask about | Chili paste, perilla seeds and sausage fillings vary and may contain soy, sesame or wheat. |
| On the menu | 순대국밥 (Sundaegukbap) |
| Also called | sundaeguk · sundaetguk · soondae gukbap · blood sausage soup |
| Region | Nationwide |
Based on the usual recipe. Restaurants vary, so always tell the staff.
Taste the broth first. Add a little salted shrimp from the small dish to make it saltier.
Mix in chili paste or ground perilla seeds if the table has them. Skip the chili paste to keep it milder.
Put spoonfuls of rice into the broth and eat it with kimchi on the side.
Order it as 순대국밥. It comes as a single portion with rice, so one person can order it alone.
A milky pork bone soup with sliced pork, eaten with rice and seasoned at the table with salted shrimp.
Spice: Mild
A hot soybean sprout soup with rice in the bowl, often eaten in the morning or after drinking.
Spice: Mild
No. The broth comes from pork bones, and the bowl holds blood sausage and pork offal.
Mild. The broth has only a little warmth, and chili paste on the table adds more if you want it.
Yes. It comes as a single portion with rice, so solo diners often order it.