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Gogi-gui (Korean BBQ)

곱창 Gopchang

Pieces of beef small intestine finished on a hot pan at the table, often eaten with soju.

  • Grilled Beef Small Intestine
  • Spice: Not spicy
  • Contains beef
Gopchang sizzling on a round pan with onions, seen from above
AI-generated image

At a glance

FactDetails
Main ingredientsBeef small intestine
How it's servedPartly cooked, then sizzling on a pan at the table with onions and dipping sauces
Spice levelNot spicy — No chili heat.
DietContains beef — Beef or beef stock is a standard ingredient.
AllergensSoy · Sesame
Ask aboutPork intestine is also common; dipping sauces may contain sesame, soy or wheat.
On the menu곱창 (Gopchang)
Also calledgobchang · kopchang · gopchang-gui · grilled intestines
RegionNationwide

Based on the usual recipe. Restaurants vary, so always tell the staff.

How to eat Grilled Beef Small Intestine

  1. Wait until it is crisp

    Staff often cut and turn it for you. Eat each piece once the outside turns brown.

  2. Dip it in the sauce

    Dip each piece in the dipping sauces on the table, and eat the grilled onions with it.

  3. Finish with fried rice

    Many places stir-fry rice in the same pan at the end. Ask for bokkeumbap.

How to order it

Order it as 곱창. Most places require more than one serving per order, so it is easiest to share with a friend.

  • On the menu: 곱창
  • Usually sold: Usually 2 servings minimum

Similar dishes

Questions about Grilled Beef Small Intestine

How spicy is gopchang?

Not spicy. The plain grilled version has no chili heat. Some places also sell a spicy sauced version, so check the menu.

What part of the cow is gopchang?

The small intestine. It is cleaned and grilled with its inner fat, which makes it chewy. Many places also serve pork intestine (dwaeji gopchang), so check the menu.

Can you eat gopchang alone?

Usually not. Most places require more than one serving, so it is easier to go with a friend.