갈비 Galbi
Marinated beef short ribs grilled over charcoal or at the table.
Spice: Not spicy
Gogi-gui (Korean BBQ)
Pieces of beef small intestine finished on a hot pan at the table, often eaten with soju.

| Fact | Details |
|---|---|
| Main ingredients | Beef small intestine |
| How it's served | Partly cooked, then sizzling on a pan at the table with onions and dipping sauces |
| Spice level | Not spicy — No chili heat. |
| Diet | Contains beef — Beef or beef stock is a standard ingredient. |
| Allergens | Soy · Sesame |
| Ask about | Pork intestine is also common; dipping sauces may contain sesame, soy or wheat. |
| On the menu | 곱창 (Gopchang) |
| Also called | gobchang · kopchang · gopchang-gui · grilled intestines |
| Region | Nationwide |
Based on the usual recipe. Restaurants vary, so always tell the staff.
Staff often cut and turn it for you. Eat each piece once the outside turns brown.
Dip each piece in the dipping sauces on the table, and eat the grilled onions with it.
Many places stir-fry rice in the same pan at the end. Ask for bokkeumbap.
Order it as 곱창. Most places require more than one serving per order, so it is easiest to share with a friend.
Marinated beef short ribs grilled over charcoal or at the table.
Spice: Not spicy
Thick slices of pork belly you grill at the table and wrap in lettuce.
Spice: Not spicy
Not spicy. The plain grilled version has no chili heat. Some places also sell a spicy sauced version, so check the menu.
The small intestine. It is cleaned and grilled with its inner fat, which makes it chewy. Many places also serve pork intestine (dwaeji gopchang), so check the menu.
Usually not. Most places require more than one serving, so it is easier to go with a friend.