Rice cakes
인절미 Injeolmi
Chewy pieces of pounded glutinous rice coated in roasted soybean powder, eaten as a snack or with tea.
Spice: Not spicy
Tteok (rice cakes)
A fried wheat pancake with a brown sugar and cinnamon filling that melts into hot syrup, sold at street stalls.

| Fact | Details |
|---|---|
| Main ingredients | Wheat flour dough, brown sugar, cinnamon |
| How it's served | Hot from an oiled griddle, often folded into a paper cup |
| Spice level | Not spicy — No chili heat. |
| Diet | Vegetarian option — The dish is meat-free, or a meat-free version is commonly served. Still check the broth and sauces. |
| Allergens | Wheat |
| Ask about | The filling often includes peanuts, walnuts or sunflower seeds; some doughs contain milk. |
| On the menu | 호떡 (Hotteok) |
| Also called | hoddeok · hotteock · Korean sweet pancake |
| Region | Nationwide |
Based on the usual recipe. Restaurants vary, so always tell the staff.
Hold the cup, not the hotteok itself. The cup catches syrup that leaks out.
The melted sugar inside is very hot and can burn your mouth. Blow on it and bite the edge first.
The filling stays runny while warm, so keep the cup under it as you eat.
Order it as 호떡. Street stalls sell it by the piece, so one person can buy just one.
Ethnic Chinese immigrants brought hotteok to Korea in the 1880s. Their hotteok shops spread nationwide and stayed popular into the 1960s, then largely disappeared. The hotteok sold on streets today is a Korean adaptation of the hotteok they brought. Its usual filling is brown sugar with a cinnamon flavor.
Sources: Encyclopedia of Korean Culture (encykorea.aks.ac.kr)
Rice cakes
Chewy pieces of pounded glutinous rice coated in roasted soybean powder, eaten as a snack or with tea.
Spice: Not spicy
Usually yes. The classic filling is brown sugar and cinnamon, sometimes with nuts, and has no meat. The dough may contain milk or egg, so ask the stall if you avoid them.
Not spicy. It is a sweet snack with no chili heat, but the sugar filling is very hot right off the griddle.
A Busan version of hotteok (ssiat hotteok). After frying, the dough is cut open and filled with chopped nuts and seeds such as peanuts, sunflower seeds and pumpkin seeds.