Dish type

Korean rice cake and dumpling soups (tteokguk & manduguk)

Clear broth with sliced rice cakes, dumplings or both, topped with egg strips and seaweed. Tteokguk is the classic New Year food.

떡국 Tteokguk

A clear beef broth with thin slices of rice cake, eaten on Lunar New Year and as an everyday meal.

Spice: Not spicy