보쌈 Bossam
Slices of boiled pork eaten wrapped in salted cabbage with kimchi, usually shared from a platter.
Spice: Mild
Dish type
Bossam, jokbal and suyuk: Korean boiled meat
Pork or beef simmered until tender, then sliced and eaten wrapped in leaves or dipped in sauce. Bossam is boiled pork with kimchi, jokbal is pig’s trotters, suyuk is plain sliced boiled meat.
- 2 dishes
