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Sukchae (cooked namul)

시금치나물 Sigeumchinamul

A small side dish of blanched spinach seasoned with sesame oil, garlic and salt, served with rice.

  • Spinach Salad
  • Spice: Not spicy
  • Vegetarian option
Soft green spinach in a small side dish, seen from above
AI-generated image

At a glance

FactDetails
Main ingredientsSpinach, sesame oil, garlic
How it's servedSoft green spinach in a small dish, served cool with the other side dishes
Spice levelNot spicy — No chili heat.
DietVegetarian option — The dish is meat-free, or a meat-free version is commonly served. Still check the broth and sauces.
AllergensSesame
Ask aboutSome versions are seasoned with soy sauce (soy, wheat) or soybean paste instead of salt.
On the menu시금치나물 (Sigeumchinamul)
Also calledsigeumchi namul · sigeumchi muchim · spinach namul · seasoned spinach
RegionNationwide

Based on the usual recipe. Restaurants vary, so always tell the staff.

How to eat Spinach Salad

  1. Take some with chopsticks

    Sigeumchinamul comes in a small dish for the table to share. Lift a small bunch onto your rice or into your mouth.

  2. Pair it with rice or the main dish

    Eat it between bites of rice, soup or grilled meat. Its plain, nutty taste balances spicy dishes.

  3. Ask for a refill

    Side dishes are often refilled for free. Some restaurants have a self-serve side dish bar instead.

On the table

Order it as 시금치나물. You rarely need to: it usually comes free as a side dish with a meal, and you can ask for more.

  • On the menu: 시금치나물
  • Usually sold: Included with a meal, as a side dish

Similar dishes

Questions about Spinach Salad

Is sigeumchinamul vegetarian?

Usually yes. The usual version is spinach seasoned with sesame oil, garlic and salt. If you avoid all animal products, ask the staff about the seasoning.

What is in sigeumchinamul?

Blanched spinach, sesame oil and garlic. It is usually seasoned with salt and often topped with sesame seeds.