콩나물무침 Kongnamulmuchim
Blanched soybean sprouts seasoned with sesame oil, garlic and salt, often with chili flakes, served cold as a side dish.
Spice: Mild
Dish type
Korean cooked vegetable side dishes (sukchae)
Vegetables blanched or stir-fried, then seasoned with sesame oil, garlic and soy sauce or salt.
- 2 dishes
시금치나물 Sigeumchinamul
A small side dish of blanched spinach seasoned with sesame oil, garlic and salt, served with rice.
Spice: Not spicy