간장게장 Ganjanggejang
Raw crab marinated in soy sauce and eaten cold with rice, which is often mixed into the empty shell.
Spice: Not spicy
Dish type
Korean salted and marinated seafood (jeotgal and gejang)
Seafood preserved in salt or marinated in soy sauce, such as salted shrimp and marinated crab. Strong flavors, eaten with rice.
- 2 dishes
새우장 Saeujang
Raw shrimp marinated in soy sauce, peeled at the table and eaten cold with rice.
Spice: Not spicy