비빔국수 Bibimguksu
Thin wheat noodles served cold in a sweet and sour chili paste sauce, mixed before eating.
Spice: Medium
Spice level
Medium-spicy Korean dishes
Clearly spicy. You’ll want water nearby.
- 10 dishes
부대찌개 Budaejjigae
A spicy stew of ham, sausage, kimchi and instant noodles, cooked at the table and shared.
Spice: Medium
닭갈비 Dakgalbi
Chicken marinated in spicy chili paste, stir-fried with cabbage and rice cakes on a hot pan at the table.
Spice: Medium
감자탕 Gamjatang
A spicy stew of pork back-bones, potatoes and dried greens, usually shared from one pot.
Spice: Medium
제육볶음 Jeyukbokkeum
Thin slices of pork stir-fried in a spicy chili paste sauce, eaten with rice or wrapped in lettuce.
Spice: Medium
Rice bowls
제육덮밥 Jeyukdeopbap
Spicy stir-fried pork spooned over a bowl of rice, served as a single portion for one person.
Spice: Medium
김치찌개 Kimchijjigae
A bubbling stew of aged kimchi, pork and tofu, eaten with rice.
Spice: Medium
Korean ramen
라면 Ramyeon
Instant noodles boiled in a spicy red broth, often eaten at snack bars as a quick meal.
Spice: Medium
순두부찌개 Sundubujjigae
A spicy stew of soft, unpressed tofu and seafood, served boiling in an earthenware pot with rice.
Spice: Medium