식혜 Sikhye
A sweet, chilled rice drink made with barley malt, often sipped after a meal or at holidays.
Spice: Not spicy
Diet
Korean dishes with a vegetarian option
The dish is meat-free, or a meat-free version is commonly served. Still check the broth and sauces.
- 21 dishes
수정과 Sujeonggwa
A cold cinnamon and ginger punch with dried persimmon, often served after meals and at New Year.
Spice: Not spicy
Sweets
약과 Yakgwa
A fried cookie of wheat flour, honey and sesame oil, soaked in syrup and eaten as a sweet snack.
Spice: Not spicy