계란말이 Gyeranmari
A thick omelet rolled in layers with chopped vegetables, sliced and served as a side dish.
Spice: Not spicy
Diet
Korean dishes with a vegetarian option
The dish is meat-free, or a meat-free version is commonly served. Still check the broth and sauces.
- 21 dishes
Porridge
호박죽 Hobakjuk
A smooth, sweet porridge of pumpkin and glutinous rice, eaten warm as a mild meal or snack.
Spice: Not spicy
Rice cakes
호떡 Hotteok
A fried wheat pancake with a brown sugar and cinnamon filling that melts into hot syrup, sold at street stalls.
Spice: Not spicy
Rice cakes
인절미 Injeolmi
Chewy pieces of pounded glutinous rice coated in roasted soybean powder, eaten as a snack or with tea.
Spice: Not spicy
잡채 Japchae
Glass noodles stir-fried with vegetables, often with beef, in soy sauce and sesame oil.
Spice: Not spicy
Seaweed rice rolls
꼬마김밥 Kkomagimbap
Small, finger-size gimbap rolls with a few simple fillings, served whole and eaten in one or two bites.
Spice: Not spicy
Cooked namul
콩나물무침 Kongnamulmuchim
Blanched soybean sprouts seasoned with sesame oil, garlic and salt, often with chili flakes, served cold as a side dish.
Spice: Mild
Fresh namul
무생채 Musaengchae
A cold side dish of thin raw radish strips dressed with chili flakes, vinegar and sugar, eaten with rice.
Spice: Mild
Cooked namul
시금치나물 Sigeumchinamul
A small side dish of blanched spinach seasoned with sesame oil, garlic and salt, served with rice.
Spice: Not spicy