Dish type

Korean alcoholic drinks (sul)

Soju, makgeolli and other Korean alcohol, with how each is ordered and drunk.

2 dishes

막걸리 Makgeolli

A cloudy, milky-white rice wine low in alcohol, usually shaken before pouring and often drunk with Korean pancakes.

Spice: Not spicy

소주 Soju

A clear Korean distilled liquor, poured into small shot glasses and drunk with food, often shared at the table.

Spice: Not spicy

All dishes A–Z Not spicy Vegetarian option