반반치킨 Banban Chicken
Korean fried chicken served half plain and half coated in sweet chili sauce, in one order.
Spice: Mild
Occasion
Everyday Korean dishes
Ordinary meals Koreans eat on any day of the week, at home or in casual restaurants.
- 58 dishes
Mixed rice
비빔밥 Bibimbap
Rice topped with seasoned vegetables, meat and an egg, mixed with chili paste at the table.
Spice: Mild
비빔국수 Bibimguksu
Thin wheat noodles served cold in a sweet and sour chili paste sauce, mixed before eating.
Spice: Medium
부대찌개 Budaejjigae
A spicy stew of ham, sausage, kimchi and instant noodles, cooked at the table and shared.
Spice: Medium
Marinated grilled meat
불고기 Bulgogi
Thin slices of beef in a sweet soy marinade, grilled or pan-cooked.
Spice: Not spicy
닭갈비 Dakgalbi
Chicken marinated in spicy chili paste, stir-fried with cabbage and rice cakes on a hot pan at the table.
Spice: Medium
된장찌개 Doenjangjjigae
A stew of fermented soybean paste, tofu and vegetables, served bubbling hot with rice.
Spice: Mild
Mixed rice
돌솥비빔밥 Dolsotbibimbap
Rice with vegetables, meat and egg served sizzling in a heated stone pot, where the bottom rice turns crisp.
Spice: Mild
Pork cutlet
돈가스 Dongaseu
A thin, breaded pork cutlet fried until crisp, served with brown sauce, rice and shredded cabbage salad.
Spice: Not spicy