Rice bowls
제육덮밥 Jeyukdeopbap
Spicy stir-fried pork spooned over a bowl of rice, served as a single portion for one person.
Spice: Medium
Diet
Korean dishes that contain pork
Pork is a standard ingredient.
- 21 dishes
짜장면 Jjajangmyeon
A Korean-Chinese dish of thick wheat noodles topped with a black bean sauce of pork and onion, mixed before eating.
Spice: Not spicy
짬뽕 Jjamppong
A Korean-Chinese noodle soup with seafood, pork and vegetables in a red chili broth, eaten as a full meal.
Spice: Hot
Boiled meat
족발 Jokbal
Pigs' feet braised in a soy sauce broth, then sliced and shared on a platter, often with drinks.
Spice: Not spicy
김치찌개 Kimchijjigae
A bubbling stew of aged kimchi, pork and tofu, eaten with rice.
Spice: Medium
Seaweed rice rolls
꼬마김밥 Kkomagimbap
Small, finger-size gimbap rolls with a few simple fillings, served whole and eaten in one or two bites.
Spice: Not spicy
Dumplings
만두 Mandu
Dumplings in thin wheat wrappers, filled with minced pork, tofu and vegetables, eaten steamed, pan-fried or in soup.
Spice: Not spicy
Korean ramen
라면 Ramyeon
Instant noodles boiled in a spicy red broth, often eaten at snack bars as a quick meal.
Spice: Medium
삼겹살 Samgyeopsal
Thick slices of pork belly you grill at the table and wrap in lettuce.
Spice: Not spicy