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Diet

Korean dishes that contain pork

Pork is a standard ingredient.

  • 21 dishes

Boiled meat

보쌈 Bossam

Slices of boiled pork eaten wrapped in salted cabbage with kimchi, usually shared from a platter.

Spice: Mild

Pork cutlet

돈가스 Dongaseu

A thin, breaded pork cutlet fried until crisp, served with brown sauce, rice and shredded cabbage salad.

Spice: Not spicy

Seaweed rice rolls

김밥 Gimbap

Rice and fillings rolled in seaweed and sliced into rounds.

Spice: Not spicy

Fried

핫도그 Hatdogeu

A sausage on a stick coated in thick batter, deep-fried, and often rolled in sugar and topped with ketchup.

Spice: Not spicy