Occasion

Korean drinking food (anju)

Anju: food Koreans order to eat with drinks. Grilled pork belly, fried chicken and seafood pancakes are common choices with soju, beer or makgeolli.

Boiled meat

족발 Jokbal

Pigs' feet braised in a soy sauce broth, then sliced and shared on a platter, often with drinks.

Spice: Not spicy

A thin pancake of chopped kimchi in wheat batter, pan-fried and shared at the table.

Spice: Mild

Small octopus stir-fried in a red chili sauce, eaten over rice or as food with drinks.

Spice: Hot

Thick slices of pork belly you grill at the table and wrap in lettuce.

Spice: Not spicy

Fried chicken tossed in a sweet, sticky sauce of chili paste and soy sauce, often eaten with beer.

Spice: Mild