반반치킨 Banban Chicken
Korean fried chicken served half plain and half coated in sweet chili sauce, in one order.
Spice: Mild
Occasion
Korean drinking food (anju)
Anju: food Koreans order to eat with drinks. Grilled pork belly, fried chicken and seafood pancakes are common choices with soju, beer or makgeolli.
- 14 dishes
빈대떡 Bindaetteok
A thick, crisp pancake of ground mung beans, often with pork and kimchi, eaten with a dipping sauce.
Spice: Not spicy
Boiled meat
보쌈 Bossam
Slices of boiled pork eaten wrapped in salted cabbage with kimchi, usually shared from a platter.
Spice: Mild
어묵탕 Eomuktang
A clear broth of fish cakes on skewers, sold hot at street stalls and shared as a pot at bars.
Spice: Not spicy
후라이드치킨 Fried Chicken
Chicken pieces marinated, coated in batter and deep-fried with no sauce, eaten by hand with salt.
Spice: Not spicy
감자탕 Gamjatang
A spicy stew of pork back-bones, potatoes and dried greens, usually shared from one pot.
Spice: Medium
곱창 Gopchang
Pieces of beef small intestine finished on a hot pan at the table, often eaten with soju.
Spice: Not spicy
Scallion pancakes
해물파전 Haemulpajeon
A pan-fried pancake of green onions and seafood, dipped in soy sauce and often shared with makgeolli rice wine.
Spice: Not spicy
제육볶음 Jeyukbokkeum
Thin slices of pork stir-fried in a spicy chili paste sauce, eaten with rice or wrapped in lettuce.
Spice: Medium