반반치킨 Banban Chicken
Korean fried chicken served half plain and half coated in sweet chili sauce, in one order.
Spice: Mild
Spice level
Mildly spicy Korean dishes
A little warmth. Fine for most people.
- 18 dishes
Mixed rice
비빔밥 Bibimbap
Rice topped with seasoned vegetables, meat and an egg, mixed with chili paste at the table.
Spice: Mild
Boiled meat
보쌈 Bossam
Slices of boiled pork eaten wrapped in salted cabbage with kimchi, usually shared from a platter.
Spice: Mild
된장찌개 Doenjangjjigae
A stew of fermented soybean paste, tofu and vegetables, served bubbling hot with rice.
Spice: Mild
Mixed rice
돌솥비빔밥 Dolsotbibimbap
Rice with vegetables, meat and egg served sizzling in a heated stone pot, where the bottom rice turns crisp.
Spice: Mild
돼지국밥 Dwaejigukbap
A milky pork bone soup with sliced pork, eaten with rice and seasoned at the table with salted shrimp.
Spice: Mild
찜닭 Jjimdak
A shared platter of chicken braised in sweet soy sauce with glass noodles, potatoes and vegetables.
Spice: Mild
김치 Kimchi
Fermented vegetables, most often napa cabbage, seasoned with chili and salted seafood and served as a side dish.
Spice: Mild
Fried rice
김치볶음밥 Kimchibokkeumbap
Rice stir-fried with chopped kimchi in a pan, usually topped with a fried egg and eaten as a one-person meal.
Spice: Mild