계란말이 Gyeranmari
A thick omelet rolled in layers with chopped vegetables, sliced and served as a side dish.
Spice: Not spicy
Spice level
Not spicy Korean dishes
No chili heat.
- 48 dishes
Scallion pancakes
해물파전 Haemulpajeon
A pan-fried pancake of green onions and seafood, dipped in soy sauce and often shared with makgeolli rice wine.
Spice: Not spicy
Fried
핫도그 Hatdogeu
A sausage on a stick coated in thick batter, deep-fried, and often rolled in sugar and topped with ketchup.
Spice: Not spicy
Porridge
호박죽 Hobakjuk
A smooth, sweet porridge of pumpkin and glutinous rice, eaten warm as a mild meal or snack.
Spice: Not spicy
Rice cakes
호떡 Hotteok
A fried wheat pancake with a brown sugar and cinnamon filling that melts into hot syrup, sold at street stalls.
Spice: Not spicy
Rice cakes
인절미 Injeolmi
Chewy pieces of pounded glutinous rice coated in roasted soybean powder, eaten as a snack or with tea.
Spice: Not spicy
잔치국수 Janchiguksu
Thin wheat noodles in a light, hot anchovy broth, topped with vegetables and egg strips, eaten as a quick meal.
Spice: Not spicy
잡채 Japchae
Glass noodles stir-fried with vegetables, often with beef, in soy sauce and sesame oil.
Spice: Not spicy
Porridge
전복죽 Jeonbokjuk
A soft rice porridge simmered with sliced abalone, eaten warm as a mild meal or for breakfast.
Spice: Not spicy