Salted seafood
새우장 Saeujang
Raw shrimp marinated in soy sauce, peeled at the table and eaten cold with rice.
Spice: Not spicy
Spice level
No chili heat.
Salted seafood
Raw shrimp marinated in soy sauce, peeled at the table and eaten cold with rice.
Spice: Not spicy
Thick slices of pork belly you grill at the table and wrap in lettuce.
Spice: Not spicy
A whole young chicken stuffed with rice and ginseng, in a clear broth.
Spice: Not spicy
Milky beef bone soup you season yourself with salt and green onion.
Spice: Not spicy
Cooked namul
A small side dish of blanched spinach seasoned with sesame oil, garlic and salt, served with rice.
Spice: Not spicy
A sweet, chilled rice drink made with barley malt, often sipped after a meal or at holidays.
Spice: Not spicy
Alcohol
A clear Korean distilled liquor, poured into small shot glasses and drunk with food, often shared at the table.
Spice: Not spicy
A cold cinnamon and ginger punch with dried persimmon, often served after meals and at New Year.
Spice: Not spicy
Pig intestines filled with glass noodles and pig blood, sliced and eaten warm with salt or a dip.
Spice: Not spicy