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Diet

Korean dishes that contain beef

Beef or beef stock is a standard ingredient.

  • 15 dishes

Cold noodles

냉면 Naengmyeon

Chewy buckwheat or starch noodles in an icy, tangy broth, with a spicy mixed version on most menus.

Spice: Not spicy

Korean ramen

라면 Ramyeon

Instant noodles boiled in a spicy red broth, often eaten at snack bars as a quick meal.

Spice: Medium

Rice cake & dumpling soup

떡국 Tteokguk

A clear beef broth with thin slices of rice cake, eaten on Lunar New Year and as an everyday meal.

Spice: Not spicy