김치전 Kimchijeon
A thin pancake of chopped kimchi in wheat batter, pan-fried and shared at the table.
Spice: Mild
Diet
Korean dishes that contain seafood
Fish, shellfish, fish sauce, salted seafood (jeotgal) or anchovy stock is a standard ingredient.
- 29 dishes
김치찌개 Kimchijjigae
A bubbling stew of aged kimchi, pork and tofu, eaten with rice.
Spice: Medium
깍두기 Kkakdugi
Cubes of radish fermented with chili flakes, garlic and salted shrimp, served as a side dish with soups.
Spice: Mild
콩나물국밥 Kongnamulgukbap
A hot soybean sprout soup with rice in the bowl, often eaten in the morning or after drinking.
Spice: Mild
멸치볶음 Myeolchibokkeum
Small dried anchovies stir-fried in a sweet soy glaze until crisp, served as a small side dish.
Spice: Not spicy
낙지볶음 Nakjibokkeum
Small octopus stir-fried in a red chili sauce, eaten over rice or as food with drinks.
Spice: Hot
오이소박이 Oisobagi
Cucumber pieces slit and stuffed with chili flakes, garlic and green onion or chives, served cold as a side dish.
Spice: Mild
Salted seafood
새우장 Saeujang
Raw shrimp marinated in soy sauce, peeled at the table and eaten cold with rice.
Spice: Not spicy
순대국밥 Sundaegukbap
A pork bone soup filled with sliced blood sausage and pork offal, eaten with rice as a full meal.
Spice: Mild