빈대떡 Bindaetteok
A thick, crisp pancake of ground mung beans, often with pork and kimchi, eaten with a dipping sauce.
Spice: Not spicy
Diet
Korean dishes that contain seafood
Fish, shellfish, fish sauce, salted seafood (jeotgal) or anchovy stock is a standard ingredient.
- 29 dishes
Boiled meat
보쌈 Bossam
Slices of boiled pork eaten wrapped in salted cabbage with kimchi, usually shared from a platter.
Spice: Mild
부대찌개 Budaejjigae
A spicy stew of ham, sausage, kimchi and instant noodles, cooked at the table and shared.
Spice: Medium
된장찌개 Doenjangjjigae
A stew of fermented soybean paste, tofu and vegetables, served bubbling hot with rice.
Spice: Mild
돼지국밥 Dwaejigukbap
A milky pork bone soup with sliced pork, eaten with rice and seasoned at the table with salted shrimp.
Spice: Mild
어묵볶음 Eomukbokkeum
Thin strips of fish cake stir-fried with vegetables in a sweet soy sauce, served as a small side dish.
Spice: Not spicy
어묵탕 Eomuktang
A clear broth of fish cakes on skewers, sold hot at street stalls and shared as a pot at bars.
Spice: Not spicy
Salted seafood
간장게장 Ganjanggejang
Raw crab marinated in soy sauce and eaten cold with rice, which is often mixed into the empty shell.
Spice: Not spicy
Seaweed rice rolls
김밥 Gimbap
Rice and fillings rolled in seaweed and sliced into rounds.
Spice: Not spicy