계란찜 Gyeranjjim
Beaten eggs steamed with water or broth in a pot until soft and puffy, served hot as a side dish.
Spice: Not spicy
Diet
Korean dishes that contain seafood
Fish, shellfish, fish sauce, salted seafood (jeotgal) or anchovy stock is a standard ingredient.
- 29 dishes
Scallion pancakes
해물파전 Haemulpajeon
A pan-fried pancake of green onions and seafood, dipped in soy sauce and often shared with makgeolli rice wine.
Spice: Not spicy
잔치국수 Janchiguksu
Thin wheat noodles in a light, hot anchovy broth, topped with vegetables and egg strips, eaten as a quick meal.
Spice: Not spicy
Porridge
전복죽 Jeonbokjuk
A soft rice porridge simmered with sliced abalone, eaten warm as a mild meal or for breakfast.
Spice: Not spicy
짬뽕 Jjamppong
A Korean-Chinese noodle soup with seafood, pork and vegetables in a red chili broth, eaten as a full meal.
Spice: Hot
Boiled meat
족발 Jokbal
Pigs' feet braised in a soy sauce broth, then sliced and shared on a platter, often with drinks.
Spice: Not spicy
Knife-cut noodles
칼국수 Kalguksu
Knife-cut wheat noodles in a hot broth, often made with anchovies or clams, served with kimchi.
Spice: Not spicy
김치 Kimchi
Fermented vegetables, most often napa cabbage, seasoned with chili and salted seafood and served as a side dish.
Spice: Mild
Fried rice
김치볶음밥 Kimchibokkeumbap
Rice stir-fried with chopped kimchi in a pan, usually topped with a fried egg and eaten as a one-person meal.
Spice: Mild