순두부찌개 Sundubujjigae
A spicy stew of soft, unpressed tofu and seafood, served boiling in an earthenware pot with rice.
Spice: Medium
Diet
Fish, shellfish, fish sauce, salted seafood (jeotgal) or anchovy stock is a standard ingredient.
A spicy stew of soft, unpressed tofu and seafood, served boiling in an earthenware pot with rice.
Spice: Medium
Spicy rice cakes
Chewy rice cakes simmered in a sweet, spicy red sauce.
Spice: Medium